Marist College Transitions from Composting to Food Waste Digestion

After seven years of running a successful kitchen and dining hall food waste composting program, Marist College Dining Services transitioned to an on-campus food waste digester solution in August 2013. Now, Marist is sharing what it learned to assist other institutions who may be considering a similar switch.

Read more.

Have a great case study or resource to add to this site?
Want to highlight your campus’s success story?

Send us an email.

Past highlights

Find us on Facebook